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10 Year Aged Balsamic Vinegar IGP

$25.00

Made from a mix of young vinegar and 10 year aged in chestnut, cherry, mulberry, juniper, oak, acacia wood casks.

This special vinegar pairs well with roasted and grilled meat, especially beef, smoked salmon, and hard cheeses.

Bottle with case and recipe book.

250mL

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Made from a mix of young vinegar and 10 year aged in chestnut, cherry, mulberry, juniper, oak, acacia wood casks.

This special vinegar pairs well with roasted and grilled meat, especially beef, smoked salmon, and hard cheeses.

Bottle with case and recipe book.

250mL

Made from a mix of young vinegar and 10 year aged in chestnut, cherry, mulberry, juniper, oak, acacia wood casks.

This special vinegar pairs well with roasted and grilled meat, especially beef, smoked salmon, and hard cheeses.

Bottle with case and recipe book.

250mL